Are you passionate about food service management and looking to take your career to the next level? A reputed organization is currently hiring a Kitchen Operations Manager with a strong background in kitchen supervision, menu development, and food quality control. This position offers a dynamic working environment along with attractive benefits and long-term career growth opportunities.
Position: Kitchen Operations Manager
Job Nature: Full-Time
Location: As per company policy (within Bangladesh)
Application Deadline: [Insert deadline if available]
Applicants must hold a Bachelor’s degree in Hospitality Management, Business Administration, or a relevant field. However, the educational requirement may be relaxed for candidates with extensive experience in kitchen or food service management.
Minimum 5 years of progressive experience in a similar role in any company, hospital, hotel, restaurant, or café.
Candidates must demonstrate hands-on experience in kitchen operations, staff coordination, and food preparation standards.
As a Kitchen Operations Manager, your core responsibilities will include:
Kitchen Management & Supervision
Oversee day-to-day kitchen operations ensuring hygiene, safety, and compliance with food standards.
Lead and manage kitchen staff to deliver high-quality meals in a timely manner.
Inventory & Supply Chain Oversight
Maintain inventory of raw materials, cooking supplies, and utensils.
Coordinate with suppliers to ensure a timely supply of goods.
Menu Planning & Quality Control
Design standard food menus with a focus on taste, nutrition, and presentation.
Monitor food quality and consistency at every stage of preparation and service.
Compliance & Hygiene
Ensure all food is prepared in line with health and safety standards.
Regularly train staff on hygiene protocols and kitchen safety.
Strong leadership and decision-making skills
Excellent knowledge of food preparation techniques, kitchen layout, and menu engineering
Ability to manage costs, reduce waste, and improve efficiency
Experience in training and supervising kitchen teams
This position offers an attractive compensation package including:
Two festival bonuses annually
Provident fund contribution
Gratuity benefits
Health service facilities for the employee
This is an excellent opportunity for professionals looking to grow in the hospitality or food service industry. If you are result-driven, organized, and passionate about delivering high standards in food service, this role is for you.
Monthly based
Dhaka District,Dhaka Division,Bangladesh
Dhaka District,Dhaka Division,Bangladesh
